Description Traditionally, Tibetan butter lamps were fueled by clarified yak butter, but today it is more common to use vegetable oil or vegetable ghee. Each morning, practitioners of Tibetan Buddhism light these butter lamps, symbolizing the illumination of wisdom. A Tibetan butter lamp, also known as a “butter lamp” or “ghee lamp,” is a traditional offering in Buddhist practice, particularly in Tibetan Buddhism. These lamps are typically made from a small bowl filled with clarified butter (usually ghee) or oil, with a wick made of cotton or linen. Butter lamps are significant for several reasons: Symbol of Enlightenment: The flame of the lamp symbolizes the wisdom of the Buddha, dispelling darkness and ignorance, and illuminating the path towards enlightenment. Offering: Lighting butter lamps is considered a meritorious act and is often offered at altars during prayers. It is believed to accumulate positive karma and express devotion to the Buddha and the teachings of Buddhism. Dedication: Practitioners often dedicate the merit from lighting butter lamps to themselves, loved ones, or all sentient beings, wishing for their well-being and enlightenment. Cultural Tradition: In many cultures, lighting butter lamps is a ritual during significant occasions such as festivals, ceremonies, and prayers. It serves as a way to connect with the spiritual community and honor the Buddha’s teachings. To prepare a butter lamp for use, fill the bowl with clarified butter, insert the wick, and light it. It is typically placed on a clean altar or sacred space, where practitioners can engage in prayers or meditation while the lamp burns. The practice fosters mindfulness and enhances the atmosphere of devotion in both personal and communal worship settings. Dimension: Height: 6 inches Upper diameter: 4 inches Lower diameter: 3 inches Weight: 0.410 kg Made of: Copper alloy with brass ring
