Description Ceylon Cinnamon is referred to as “true” cinnamon because that is exactly what it is, the bark of a cinnamon tree. This cinnamon comes from the more mature trunk of the tree while the non-organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavour than the non-organic Ceylon, although it still has that wonderful hint of citrus. What makes Ceylon Cinnamon different from normal Cinnamon? Ceylon Cinnamon Powder is the only cinnamon free of a toxin called coumarin (Cassia, Saigon, Korintje and other types of cinnamon contains high levels of coumarin) which is harmful to the liver. Here is some fun recipes: CEYLON CINNAMON AND BANANA SMOOTHIE 1 large banana 2 cups of almond milk 2 tbsp of natural yogurt 1 tbsp of Nattrend’s Ceylon Cinnamon Mix all ingredients together in a blender. Enjoy! PEANUT BUTTER BANANA CEYLON CINNAMON SMOOTHIE 1 cup of almond milk 1 large banana 1 tbsp of raw peanut butter 1 tbsp of Nattrend’s Ceylon Cinnmon Mix all ingredients together in a blender. Enjoy! HONEY GINGER CEYLON CINNAMON LATTE 2 cups unsweetened almond milk (or any milk of your choice) 2 tbsp Nattrend Ginger powder ¼ tsp Nattrend’s Ceylon Cinnamon 1 shot of hot espresso (or 30ml of really strong coffee) 2 tsps Nattrend pure honey RECIPE 1. In a small saucepan, at medium heat add in the almond milk, ginger and ceylon cinnamon. Whisk continuously until hot and foamy (about 3-4 minutes) 2. Remove from heat and stir in the espresso (or coffee) and honey until the honey dissolves. 3. Pour into a cup and garnish with ceylon cinnamon if you like Enjoy! Each Ceylon Cinnamon shaker contains pure Organic Ceylon Cinnamon powder.
